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TO AND FROM AIRPORT
1ST & LAST NIGHT AT LODGE
TRANSPORTATION BY BOAT
TO/FROM FLOAT HOUSE
(FLIGHTS, weather permitting)
4 NIGHTS AT FLOAT HOUSE
1 SKIFF PROVIDED (UP TO 4 PER), 2 SKIFFS
PROVIDED (5-6 PER) DOCKED AT THE FLOATHOUSE
ALL HALIBUT AND SALMON POLES & GEAR,
ICE, ICE CHESTS
SKIFFS ARE EQUIPPED WITH GPS, VHF RADIOS,
DEPTH FINDERS, & ALL SAFETY EQUIPMENT,
MOTOR & KICKER
THE FLOATHOUSE IS EQUIPPED WITH THE
FOLLOWING:
VHF RADIO FOR INFO & COMMUNICATION
NON PERISHABLE FOODS, (click here for sample
list)
Toilet, shower, kitchen, all bedding, 6 twin beds,
towels, kitchen equipment, plates, utensils, pots,
pans.
Large Iced cooler for perishables.
BBQ grill out on the deck.
Crab pots available on board
BOAT FUEL:
Fuel available at floathouse. Fuel used will be paid
for by customer at the end of your stay.
PROCESSING & FREEZING OF FISH, EXTRA:
HANGING WEIGHT - DRESSED, CUT, VACUUM
PACKED, FROZEN
Fish processing $1.50/#
Plus shipping boxes.
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